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Acquisition of Dietary Products - Food Department

ArgentinaTenders notice for Acquisition of Dietary Products - Food Department. The reference ID of the tender is 127831753 and it is closing on 17 Oct 2025.

Tender Details

  • Country: Argentina
  • Summary: Acquisition of Dietary Products - Food Department
  • ART Ref No: 127831753
  • Deadline: 17 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: ARS 50510000.00
  • Notice Type: Tender
  • Document Ref. No.: 446-1697-LPU25
  • Purchaser's Detail:
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  • Description:
  • ENTERAL NUTRITION. Approximate in 100 milliliters: Proteins: 3.5 to 4.6
    Proteins: (Casein hydrolyzate) 16 to 16.5 g. AND CHILDREN Component: Free of lactose and sucrose Approximate formula per 100 grams: Proteins (lacto albumin and/or casein) 11 to 16g. Hydrates of Carbon (based on syrup
    INFANTS FROM 7 TO 12 MONTHS Approximate formula per 100 g. grams of product: Proteins 3 to 4 g; MODIFIED CORN STARCH Approximate composition per 100 grams of product: Carbohydrates: 91 to 93 g (100% polysaccharides) Sodium: 200 to 330 milligrams. Per kilogram Model: Powdered, for food
    of carbon (maltodextrin and/or tapioca starch and/or fructose and/or lactose and/or isomaltulose, etc.) 11 to 13 g. Procredge
    further
  • Documents:

 Tender Notice

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Acquisition of Dietary Products - Food Department - Argentina Tender

The INSTITUTE OF PSYCHOPHICAL REHABILITATION, a Government sector organization in Argentina, has announced a new tender for Acquisition of Dietary Products - Food Department. This tender is published on ArgentinaTenders under ART Ref No: 127831753 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.

The estimated tender value is ARS 50510000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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