Acquisition of Fruits and Vegetables for Destinations Based Tender

Notice for Acquisition of Fruits and Vegetables for Destinations Based in the Buenos Aires Naval Intendence in Argentina. The reference ID of the tender is 141928851 and it is closing on 01 Jun 2026.

Tender Details

Country: Argentina
Summary: Acquisition of Fruits and Vegetables for Destinations Based in the Buenos Aires Naval Intendence
ART Ref No: 141928851
Deadline: 01 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 38/15-0165-LPU26
Purchaser's Detail:
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Description:
Acquisition of fruits and vegetables for destinations based in the BUENOS AIRES NAVAL INTENDENCE Purpose of the contract: Acquire Fruits and Vegetables for destinations located in the BUENOS AIRES NAVAL INTENDENCE corresponding to 105,000 portions ordinary meals and 75,000 institute/navigation snacks, in order to fulfill the food service for the personnel of the ARGENTINE NAVY. File number: EX-2026-44666520- -APN-DIT#ARA Legal framework: Delegated Decree NO 1023/2001 Art. 25 Decree NO1030/2016 Art.10 More info: Place of receipt of physical documentation: Av. Comodoro Py 2055 Executing Unit: 38/15 NAVY PROCUREMENT HEAD
Documents:

Tender Notice

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Acquisition of Fruits and Vegetables for Destinations Based in the Buenos Aires Naval Intendence - Argentina Tender

The GENERAL STAFF OF THE NAVY, a Government sector organization in Argentina, has announced a new tender for Acquisition of Fruits and Vegetables for Destinations Based in the Buenos Aires Naval Intendence. This tender is published on ArgentinaTenders under ART Ref No: 141928851 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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