Acquisition of Gastronomic Equipment for the Kitchen Located Tender

Notice for Acquisition of Gastronomic Equipment for the Kitchen Located on the 15Th Floor of the Emge in Argentina. The reference ID of the tender is 138447096 and it is closing on 10 Apr 2026.

Tender Details

Country: Argentina
Summary: Acquisition of Gastronomic Equipment for the Kitchen Located on the 15Th Floor of the Emge
ART Ref No: 138447096
Deadline: 10 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 84/77-0112-LPU26
Purchaser's Detail:
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Description:
ACQUISITION OF GASTRONOMIC EQUIPMENT FOR THE KITCHEN LOCATED ON THE 15TH FLOOR OF THE EMGE Purpose of the contract: ACQUISITION OF GASTRONOMIC EQUIPMENT FOR THE CENTRAL KITCHEN LOCATED ON THE 15TH FLOOR OF THE GENERAL STAFF BUILDING ARMY. File number: EX-2026-25923648- -APN-DCYF#EA Legal framework: Delegated Decree NO 1023/2001 Art. 25 Decree NO1030/2016 Art.10 Other conditions: Requires technical advice Responsible area: Company Administration - Headquarters - State Major General of the Army More info: Place of receipt of physical documentation: Azopardo 250 Executing Unit: 84/77 - Accounting and Finance Department (EMGE)
Documents:

Tender Notice

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Acquisition of Gastronomic Equipment for the Kitchen Located on the 15Th Floor of the Emge - Argentina Tender

The GENERAL STAFF OF THE ARMY, a Government sector organization in Argentina, has announced a new tender for Acquisition of Gastronomic Equipment for the Kitchen Located on the 15Th Floor of the Emge. This tender is published on ArgentinaTenders under ART Ref No: 138447096 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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