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Acquisition of Meat Cuts, Hake Filet, Chicken and Fresh Egg 4Th Quarter for Ibpb

ArgentinaTenders notice for Acquisition of Meat Cuts, Hake Filet, Chicken and Fresh Egg 4Th Quarter for Ibpb. The reference ID of the tender is 130155915 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Argentina
  • Summary: Acquisition of Meat Cuts, Hake Filet, Chicken and Fresh Egg 4Th Quarter for Ibpb
  • ART Ref No: 130155915
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 38/15-0400-LPU25
  • Purchaser's Detail:
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  • Description:
  • Acquisition of meat cuts, hake filet, chicken and fresh egg 4th quarter for IBPB
    Acquisition of meat cuts, hake filet, chicken and fresh egg 4th quarter for destinations with headquarters in the corresponding NAVAL INTENDENCE PUERTO BELGRANO to 120,000 ordinary rations and 90,000 institute/navigation snacks, in order to comply with the food service for the personnel of the ARGENTINE NAVY.
    File number: EX-2025-111582859- -APN-DIT#ARA
    Legal framework: Delegated Decree NO 1023/2001 Art. 25
    Decree NO1030/2016 Art.10
    Others conditions: Requires samplesPlace and period of delivery of samples
    Address: Av. Comodoro Py 2055
    More info:
    Place of receipt of physical documentation: Av. Comodoro Py 2055
    Executing Unit: 38/15 HEAD OF OBTAINING THE ARMADA
  • Documents:

 Tender Notice

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Acquisition of Meat Cuts, Hake Filet, Chicken and Fresh Egg 4Th Quarter for Ibpb - Argentina Tender

The GENERAL STAFF OF THE NAVY, a Government sector organization in Argentina, has announced a new tender for Acquisition of Meat Cuts, Hake Filet, Chicken and Fresh Egg 4Th Quarter for Ibpb. This tender is published on ArgentinaTenders under ART Ref No: 130155915 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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