Tender Details

Country: Argentina
Summary: Acquisition Refrigerio Vat 2nd Stage 2025
ART Ref No: 120757083
Deadline: 17 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: ARS 7428000.00
Notice Type: Tender
Document Ref. No.: 512-1670-CME25
Purchaser's Detail:
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Description:
Galletite Model: Water, with salt, according to Art. 755, Art. 760 and 766 of the Argentine Food Code (C.A.A.), Community sugar. Model: ground, quality A (Ordinance No. 40,361 "IRAM seal"). Other demands according to IRAM 15,915., Sweet cookie suitable for celiacs (without tacc). Model: Without wheat flour, oatmeal, barley and hundred (without tacc) according to Art. 1382 and 1383 Res. Conj. Sagpya 120/2003 and Spryrs 516/2003 of the code feeds see more, yerba mate. Model: with stick, according to art 1193, art 1194 - (Res Msyas Nos. 307 of 29.11.90 and 80 of 13.01.94), point 2.1 of the Argentine Food Code (C.A.A.)., Unbalanced fluid milk. Model: homogenized and pasteurized, according to Art. 562 of the Argentine Food Code (C.A.A.) Other Characteristics: Homogenized and Pasteurized, Galletite. Model: sweet; according to Art. 760 of the Argentine Food Code (C.A.A.), Cas de corn component: made with clean and polished white corn; released from its tegument by mechanical means or by alkaline treatment. No sugar aggregates. Cooked with the addition of Estrac see more, cookie. Model: sweet, made with flour and wheat bran, and vegetable oil, without trans fats; According to Art. 760 of the Code ...
Documents:

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Acquisition Refrigerio Vat 2nd Stage 2025 - Argentina Tender

The SAY. ARTISTIC TEACHING GENERAL, a Government sector organization in Argentina, has announced a new tender for Acquisition Refrigerio Vat 2nd Stage 2025. This tender is published on ArgentinaTenders under ART Ref No: 120757083 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-17.

The estimated tender value is ARS 7428000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.