- Country: Argentina
- Summary: Adq of Fresh and Dry Nutritions for the Dependments of the Emcffaa - Edif Libertador and Cocoantar-2Nd Semester
- ART Ref No: 129861283
- Deadline: 18 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 72-0085-LPU25
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- Description:
- ADQ OF FRESH AND DRY NUTRITIONS FOR THE DEPENDMENTS OF THE EMCFFAA - EDIF LIBERTADOR AND COCOANTAR-2ND SEMESTER Object of the contract: ACQUISITION OF FRESH AND DRY FOODS FOR THE EMCFFAA DEPENDENCIES - LIBERTADOR AND COCOANTAR BUILDING FOR A PERIOD OF SIX (6) MONTHS - 2ND SEMESTER File number: EX-2025-116888844- -APN-DGAYF#EMCO Legal framework: Delegated Decree NO 1023/2001 Art. 25 Decree NO1030/2016 Art.10 Decree NO1030/2016 Art. 25 Other conditions: Requires technical advice Responsible area: DEPUTY HEADQUARTERS OF THE EMCFFAA and JOINT ANTARCTIC COMMAND (COCOANTAR) More info: Place of receipt of physical documentation: AZOPARDO 250 C.A.B.A. - FLOOR 12 - OFFICE 16 of UOC 72/00 JOINT STAFF OF THE ARMED FORCES Executing Unit: 72/00 - Address Financial Administrative - EMCFFAA - Contracting Department
- Documents:
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CLICK HERE TO LOGINAdq of Fresh and Dry Nutritions for the Dependments of the Emcffaa - Edif Libertador and Cocoantar-2Nd Semester - Argentina Tender
The JOINT CHIEFS OF STAFF (EMCO), a Government sector organization in Argentina, has announced a new tender for Adq of Fresh and Dry Nutritions for the Dependments of the Emcffaa - Edif Libertador and Cocoantar-2Nd Semester. This tender is published on ArgentinaTenders under ART Ref No: 129861283 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
