Tender Details

Country: Argentina
Summary: Enteral Food Acquisition
ART Ref No: 121181898
Deadline: 27 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: ARS 23253600.09
Notice Type: Tender
Document Ref. No.: 455-1794-CME25
Purchaser's Detail:
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Description:
Enteral Nutrition Without Fiber Approximate composition per 100 milliliters: carbohydrates (maltodextrin): 14 to 15 g, proteins (milk and/or soy): 4.2 to 5 g; Fats (canola and/or card oil and/or tri
See more, enteral nutrition. Model: liquid, isotonic, low waste, high in Nitrogen, lactose -free, sucrose and gluten. Approximate composition in 100 milliliters: Proteins: 3.5 to 4.6
See more, enteral nutrition for oncological patients Formula approx. per 100 ml: carbohydrates: (Maltodextrin and/or sucrose) 12 to 13 g, proteins: (Caseinato and/or serum PR and/or soybeans) 9 to 11 g Fats:
Carbohydrates (maltodextrin and/or corn syrup and/or soy polysacarides: 12
See more, complete nutritional supplement approximately 100 grams: Carbohydrates (sucrose and/or maltodextrina): 19 to 24 g. Protenes (serum lact): 5 to 10 g. Fats (vegetable oils): 5 to 8 g. Fi
See more, Nutrition for Oral Diabetic Use Approximate Formula per 100 milliliters: Carbohydrates (Maltodextrin and/or tapioca and/or fructose and/or lactose starch and/or isomaltulosa, etc) 11 to 13 g. . Protein
See more, nutritional supplement approximate composition in 100 cc: proteins: 5.4 to 6 g. Fats: 4 to 6 g (sunflower oils and/or corn and/or canola-y/or cardboard and/or dairy fats.-). Carbohydrates 17 to 22 g (
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Documents:

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Enteral Food Acquisition - Argentina Tender

The CAI CECILIA GRIERSON, a Government sector organization in Argentina, has announced a new tender for Enteral Food Acquisition. This tender is published on ArgentinaTenders under ART Ref No: 121181898 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-27.

The estimated tender value is ARS 23253600.09, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.